Haddock Recipes

Seasoning fried haddock?
I cooked some fried haddock a few days ago using a recipe from an old Better Homes and Gardens Cookbook. It basically said to flour the fillets, dip them in egg, and roll in crushed Corn Flakes. It came out OK. The outside was nice and crisp, but it was a little bland. What would be some good seasonings to pep it up a little?
cajun seasoning such as zatarains. Or use garlic powder,onion powder, and cayenne pepper. Go easy on the cayenne.
Delia Smith’s Smoked Haddock Recipe for Waitrose
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Category: COOKING FISH RECIPES